Consultant(e)national(e)expert en suivi, évaluation et apprentissage des projets First Food et DEFIS,11 Mois, Au Bureau, Antananarivo, Madagascar.596180

• Address malnutrition and food insecurity in Madagascar's Grand South by strengthening nutrition-sensitive interventions and household resilience through the First Food and DEFIS projects
• Design and implement a robust monitoring, evaluation and learning system to measure project results and ensure accountability to stakeholders
• Pilot data collection mechanisms and quality assurance processes that generate evidence-based insights for decision-making
• Develop household capacity in food production, diversification, preservation and nutritional practices across target communities
• Establish learning frameworks that support adaptive management and demonstrate impact on child nutrition outcomes for ages 6–23 months

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