Nutrition Specialist (P-3), FT, #00118343, Antananarivo, Madagascar, ESAR

• Lead the First Food initiative to advance sustainable food systems and improve child nutrition outcomes across Madagascar
• Drive strategic partnerships and innovation to increase access to nutritious foods for young children
• Strengthen dietary diversity programming grounded in evidence-based practice and national nutrition goals
• Develop and implement sustainable solutions that support achievement of nutrition and sustainable development objectives
• Champion lasting results for children and families through collaborative work within a dynamic UNICEF team

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