Chargé·e d'appui stratégique pour le renforcement organisationnel, la qualité des produits et la formation

• Provide strategic support for organisational restructuring, product quality standardisation and training within an agro-food enterprise development programme aimed at reducing micro-enterprise failure rates amongst migrants
• Develop and deliver comprehensive training programmes in business management and agro-food transformation, reaching 100 participants annually
• Coordinate post-training support and enterprise creation accompaniment for 30 new entrepreneurs each year, guiding them towards economic autonomy
• Lead the standardisation and quality control of production processes, applying ISO and HACCP standards to valorise local products
• Build and structure commercial networks to ensure effective product distribution and market integration for beneficiary enterprises

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