Field Cook

• Manage overall kitchen operations and dining services at Dikwa Field Hub under the Humanitarian Hubs Project Coordinator
• Develop and innovate weekly menus and food and beverage plans to ensure variety and quality for hub staff and clients
• Coordinate supplies procurement with the Field Hub Manager, verify delivery quality against minimum standards, and manage kitchen waste responsibly
• Enforce standard operating procedures across all kitchen, dining, and bar facilities to maintain consistently high hygiene and cleanliness standards
• Lead kitchen staff by modelling excellent personal hygiene practices and fostering a culture of continuous improvement and professional development

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