Tupande Quality Assurance Specialist (Fixed-term)

• Lead the Food Safety Management System and BRCGS/FSSC certification programme to unlock premium export markets and increase farmer income for macadamia sales
• Manage the food safety team through shift record reviews, critical control point monitoring, and floor inspections across the receiving-to-packing process
• Drive corrective actions and investigate food safety issues to root cause, closing audit findings systematically
• Develop and maintain comprehensive food safety protocols, ensuring the FSMS is established, implemented and continuously updated
• Coach your team and prepare the organisation for external audits, embedding a culture of compliance and continuous improvement

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