Nutrition and Community Development Specialist

• Support the installation and operationalisation of 25 solar-powered agro-processing units and development of value-added products from cowpea and peanuts in Niger
• Train 600 women and youth on processing, quality, hygiene, packaging, storage, business management, and market linkages
• Establish 15 Community Nutrition Monitoring and Vigilance Groups (CNMVGs) and support 40 community relays and 6 municipal health workers
• Strengthen local institutions, producer organisations, and entrepreneurs through targeted assessments, capacity-building programmes, and public-private dialogue
• Deliver high-quality reports, evidence documentation, and handover materials that demonstrate nutrition and food systems improvements for 24,500 beneficiaries

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