Ingénieur·e agro-alimentaire pour l'APEF

• Spearhead a 12-month agro-food engineering role for APEF, a Senegal-based nutrition programme distributing leaf extracts to combat malnutrition in vulnerable populations, operating at the intersection of innovation, field coordination and scientific partnership
• Oversee the pilot leaf extraction workshop in collaboration with NGO Nébéday, monitoring production processes and optimising the artisanal facility's operations
• Coordinate nutritional distribution across health centres by managing stock, organising supply logistics and supervising monitoring questionnaires to ensure programme effectiveness
• Manage the local project team including technicians and health agents whilst representing APEF to local partners, NGOs and institutions to advance project evolution and new pilot sites
• Liaise between field actors and scientific partners, participating in research project meetings and consolidating operational and scientific data for knowledge transfer

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